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Jan 3 2014 - This easy kosher gluten-free recipe for saucy baked apricot chicken made with apricot jam mayonnaise and spices would be a great Shabbat dish. Ingredients 1-12 cupsmatzo meal 3 tablespoonsfinely chopped fresh parsley 1-12 teaspoonsground ginger 34 teaspoonssalt 12 teaspoonground black pepper 2 eggs 3 to 4 poundsboned and skinned chicken breast halves or thighs 1-12 ouncejar apricot preserves 1 cupwhite wine 3 tablespoonsoil. Balsamic Apricot Baked Chicken Thighs Recipe Apricot Glazed Chicken Glazed Chicken Chicken Recipes Fruit sweetened apricot preserves 2 Tbsp. Kosher baked apricot chicken . Dried chopped onion 1 Tbsp. Recipes with photo and preparation instructions. Spoon the mixture over the chicken. Pour the apricot-lime mixture over the chicken and turn to coat. Drizzle a little olive oil on the prepared sheet pan. In a separate bowl mix the flour and cornflake crumbs. Put the apricot preserves wine and oil into a small saucepan and mix them wel...