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Paatishapta is the star of Sankranti due to the unique combination of the crispy crepe and mushy filling of khoya kheer inside. It usually coincides with 14th or 15th of January every year corresponding to the month of Magh according to the Hindu. Sankranti Andhra Style Traditional Festival Recipes Recipe Food Festival Recipes Andhra Recipes About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Sankranti special dishes . The harvest season when the Sun enters the Tropic of Capricorn or Makar. People make variations by using different types of flour for crepe and choosing between sugar and jaggery she adds. It is a very auspicious day for Hindus. Jan 13 2015 - This board is dedicated to Sankranti special recipes. See more ideas about special recipes recipes food. Its a delicious blend of freshly harvested rice banana sugarcane jaggery milk and cheena. There...