Tuscan Butter Shrimp
Shrimp peeled deveined and tails removedkosher saltFreshly ground black pepper3 tbsp. Ingredients 2 tablespoons salted butter 6 cloves garlic finely diced 1 pound 500 g shrimp or prawns tails on or off 1 small yellow onion diced 12 cup white wine OPTIONAL 5 oz 150 g jarred sun dried tomato strips in oil drained reserve 1 teaspoon of the jarred oil for cooking 1 34. Tuscan Butter Shrimp With Tomato Spinach Cream Sauce Spinach Cream Sauce Shrimp And Spinach Recipes Tuscan Recipes Freshly grated Parmesan 14 c. Tuscan butter shrimp . Season shrimp all over with salt and pepper. In a large skillet over medium-high heat heat oil. When butter has melted scoop in garlic and sauté until fragrant about 1 minute. In a large skillet over medium-high heat heat oil. In a large skillet over medium-high heat heat oil. Cook shrimp for about 2 minutes or until golden on underside. Remove from skillet and set aside. The sauce is so good youll be tempted to eat it straight out of the...