Ajwain Leaves Recipe
Grind the roasted ingredients and then add 4 tablespoons of curd while grinding. Clean wash and roughly chop ajwain leaves. Carom Leaf Fritters Ajwain Patta Pakora Vaamu Aaku Bajji Fritters Easy Snack Recipes Recipes 11 Garnish the chutney with Ajwain. Ajwain leaves recipe . This is helpul for all ages especially in summer. Add the coconut and blend in a mixer till smooth using a little water if required. Wash the leaves neatly and wipe them with tissue paper. The fruit is commonly dry-roasted and crushed before using and rarely eaten raw. Heat ghee in a pan for seasoning tadka. Remove from the flame and keep aside to cool. Make the bajji batter with besan chilli powdersoda and salt. Every one likes to eat parathas. Add the ajwain leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour. Take gram flour in a bowl add salt to taste add 12 tsp oil and mix well. Pour on top and serve. Transfer back in the same. Add littl...