How To Make Spanish Sardines Recipe

Put sardines together with carrots pickled cucumber bay leaf ground pepper siling labuyo olive oil water and fish sauce inside the pressure cooker. Soak fish in salt solution 1 part salt to 4 parts water for 30 minutes to wash out the fishy odor then drain.

Homemade Spanish Sardines Recipe Sardine Recipes Recipes Seafood Recipes

Using a pressure cooker start to arrange all the spices first.

How to make spanish sardines recipe. Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black peppercorns at the bottom of slow cooker. Arrange fish on top. Prepare the brine solution by combining water and salt in a bowl.

Aling Odays version of Spanish Style Sardines. Take a plastic bag or box combine flour salt pepper and paprika. Instructions In a large bowl combine 6 cups cold water and 34 cup rock salt.

Fish sauce to taste siling labuyo if you like it hot How to. Wash fish thoroughly to remove blood vessels and other foreign matter. Apply low-medium heat and bring to a boil Once it boils add-in the vinegar.

Stir until salt is dissolved. Add bangus and soak for about 30 minutes. Add your sardines 1-2 at a time and shake to coat well.

Cook on low for 8 hours. This is so easy to make and yet very delicous. How to make Spanish style sardines in olive oil 1.

It is best combine with rice and pasta or even Salads. Slice fish to fit the size of an 8 oz glass bottle. Ive done Spanish sardines.

For ingredients and exact measurements visit. 12 cup water. Soak the milkfish into the brine solution for half an hour to rinse the fish blood.

Perfect to cook for this lent. Sprinkle a generous amount of salt on top of the fish. Drain well discarding liquid.

Let it cook for 45 minutes to an hour or until the liquids are reduced to half and only the oil is left. I am sharing with you my version of Spanish Sardines. Amount of water and oil.

Remove from bagbox shake to remove excess flour and set aside. Make your own Spanish Style Sardines with this very easy recipe. Bayleaf garlic and sliced carrot before placing the sliced milkfish.

Add in olive oil and stock. In a pressure cooker layer bay leaves carrots and garlic to cover the bottom of the cooker.

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