2 Kg Gajar Ka Halwa Recipe

This recipe of Gajar ka Halwa is simply delicious and easy to make at home its step-by-step Gajar ka Halwa recipe We will learn to make Gajar ka Halwa with khoya milkmaid and milk powder as well. When all carrots are grated then add all grated carrots and 1kg full fat milk in the heavy bottom kadhai.

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GAJAR KA HALWA Gajar ka halwa also known as gajorer halua gajrela gajar pak and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

2 kg gajar ka halwa recipe. Gajar ka Halwa Recipe. Method 2 Gajar ka halwa with condensed milk This method comes handy when you want to make this dessert for an occasion as it is quick to make. This Gajar Ka Halwa recipe is my mothers recipe and she has been making this since decades now.

Add Nestlé MILKMAID and continue cooking on low flame stirring occasionally until it dries up. Firstly grate 2 kg of Delhi carrots red carrots with the help of a food processor or manual grater. Sauté the carrots until they turn tender and are cooked for about 15 to 20 minutes on low heat.

You can use ghee instead of oil for initially cooking the carrots if desired. Also remember to use a heavy iron pan or a non-stick kadai to make the gajar ka halwa with khoya recipe. Before we get onto the recipe of the sweetest Halwa of the winters please note down the following ingredients for this recipe.

Take a handful of almonds cashews and pistachios and dry. How To Make Gajar Ka Halwa Step By Step With Photos. Stir it in small intervals for 45-50 minutes on medium flame.

Generally it is made with cereals pulses flour or combination of these ingredients. Take ½ kg of carrots and wash them thoroughly and peel them. However it can also be made with a choice of fruits and vegetables.

The gajar ka halwa is simmered and stirred often as it gets burnt very easily. Gajar Ka Halwa Recipe 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 34 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2. Cook on low flame stirring occasionally until milk dries up.

Carrot halwa recipe gajar halwa recipe gajar ka halwa banane ki vidhi with step by step photo and video recipe. Keep stirring often to prevent burning. Grate them finely and keep aside.

Ingredients used for making gajar ka halwa are very less. Ingredients ½ Kg or 4 Cups of grated carrot 4 Cup full-fat milk 1 Tsp ghee clarified butter 4 Tblsp milk powder 6-8 Cardmom powdered 7-8 Almonds chopped or sliced 5-6 Cashew chopped or sliced 2 Tblsp resin 10-12 Pistachio chopped or sliced 2. Mix well and simmer gajar ka halwa on a low heat.

Add ghee and cook. A lovely dessert anytime I most recently made it for Diwali. This is the old school method that uses whole milk not condensed milk.

Halwa recipes are one of the popular choices from indian cuisine is made with myriad ingredients. One such veggie-based. Pour an entire can or tin of milkmaid or sweetened condensed milk 400 grams.

Using condensed milk cuts down half the cooking time and the resulting halwa is much richer flavorful and delicious. Mix thoroughly and add 15 to 2 teaspoons cardamom powder ⅓ cup raisins and ⅓ cup cashews. Try this recipe if you want to know how to make traditional Indian gajar ka halwa or carrot halwa.

Please make this traditional winter recipe of Gajar ka Halwa or carrot halwa and enjoy it with family Do give it a read. Gajar Carrots 1 kg Oil Desi Ghee 12 Cup Sabz Illachi Cardamom 4 pieces Doodh Milk 12 kg Cheeni Sugar 12 Cup BarfiKhoya 12 Cup Badaam Almonds Presentation. You can also add the dry.

How to make Gajar Ka Halwa Mix carrots and milk in a pan bring to a boil. The main ingredients are milk vegan milk carrot gajar and sugar sugarfree naturaPreparation time to make gajar halwa of 1 kg gajar is around 15- 20 minutes and cooking time is around 45 minutes for last 10 minutes of cooking you have to stir it continuously otherwise occasional stirring is required. I am neither using Khoya nor condensed milk in making this halwa we are using only milk in our recipe but still this Gajar ka Hhalwa turns out very thick and creamy.

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